Innovation is a key world nowadays. If you want to survive and adapt to the constant market changes, you need to innovate and be agile. But does it apply to the Restaurant world? In Italy, as soon as a chef decides to revisit a dish from the tradition, people react violently. Around one year ago, Chef Carlo Cracco released a new pizza version and everyone (or almost everyone) started complaining. When Massimo Bottura decided to reinvent the famous “tortelli in brodo” (Italia