July 15, 2020

Innovation is a key world nowadays. If you want to survive and adapt to the constant market changes, you need to innovate and be agile. 

But does it apply to the Restaurant world? 

In Italy, as soon as a chef decides to revisit a dish from the tradition, people...

May 25, 2020

With the will to overcome the COVID ordeal, many solutions designed for restaurants have flooded into the market. Most of them with no hints of appeal…

But, what if the solution was not to adapt the old processes of eating, but creating new ones?

A well known continuous...

April 27, 2020

While everyone keeps making scenario about how will be the restaurant of the future post covid, the actors of the field have been focused on delivery and launching online platforms.

I guess Covid has been an opportunity for many restaurants to stop procrastinating on th...

December 30, 2019

I only use my bike to go around Milan; it became a way to track the new openings, but also to discover all the restaurants shutting down (the eternal dilemma of the half empty/full glass). 

For one week, I decided to stop my bike and take a picture, each time...

January 19, 2017

A couple of weeks ago, I became the godmother of one of my nieces.  During the ceremony at the city hall, I got the surprised to be defined, as a food design consultant when the other persons involved in the baptism were all engineers. My sister had written accurately...

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Photography & Stylism : Arianna Palano + Emeline Dany