"Good food is the foundation of genuine happiness." Auguste Escoffier
EMELINE DANY, Food Strategist.
French, passionate about food and design.
After 10 years in the industry field, as project manager in charge of change management & process improvement, she decided to specialize in Food Strategy.
A lifelong learner, after earning a Master's degree in Management & Marketing and completing an Interior Design program , she had the opportunity to attend the first Master's program in Food Design, launched for the EXPO 2015 by the Scuola Politecnica di Design in Milan.
In her free time, she is also attending courses to become sommelier.
"Contributing to making a better world through food".
For consumers: by bringing joy to their everyday lives through food experiences.
For business partners: by supporting them in their project implementation through a strategic marketing and design approach.
For producers: by promoting the tradition and the quality of their products via a twist of modernity and education that is appealing to consumers.
Because every project is unique and it's key to have the right level of expertise, we collaborate with field experts when necessary. Our collaborators comes from different nationalities to broaden our vision as we tackle new challenges.
“A society is a group of people involved in persistent social interaction, sharing common beliefs or values "
Because we want to help people bond via food experiences.
"An organization or club formed for a particular purpose or activity"
Because we want to assist in the creation of economically sustainable business.
"Insofar as it is collaborative, a society can enable its members to benefit in ways that would not otherwise be possible on an individual basis"
Because we believe in synergies between the consultant and the client.
# THE FOOD SOCIETY